Basque-style chicken
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421 rates
Preparation : 10 min
Cooking : 1 h 5
Total time : 1 h 15 Rest : 0 min
4 people
100 ml white wine
3 garlic clove
2 leaves bay
3 sprigs thyme
5 leaves fresh coriander
1 pinch salt
1 pinch pepper
50 ml olive oil
2 onion
1 green pepper
1 red pepper
500 g of chopped tomatoes
100 g smoked lardons
2 chicken thighs
Associated products
Tips
You can replace the chicken legs with chicken breasts (adjust the cooking time accordingly) and the red peppers with sweet long peppers.
RECIPE STEPS
1
Quarter the peppers and remove their seeds.
Halve the onion and crush the garlic.
- 3 garlic clove
- 2 onion
- 1 green pepper
- 1 red pepper
2
Fit the food processing bowl with the midi bowl and the 4mm slicing disc.
3
Slice the peppers and onions by running the program.
- 2 onion
- 1 green pepper
- 1 red pepper
Robot
4
Set aside the sliced vegetables.
5
Fit the metal bowl.
Add the ingredients and run the program.
- 50 ml olive oil
- 100 g smoked lardons
Expert
05:00 / 3 / 120°C
6
Add the ingredients and run the program.
- 100 ml white wine
- 2 leaves bay
- 3 sprigs thyme
- 1 pinch salt
- 1 pinch pepper
- 500 g of chopped tomatoes
- 3 garlic clove
- 2 onion
- 1 green pepper
- 1 red pepper
Expert
30:00 / 2A / 95°C
7
Cut each chicken leg in two pieces at the joint. Heat a little oil in a frying pan and cook until golden brown on both sides.
- 50 ml olive oil
- 2 chicken thighs
8
Add the chicken pieces to the metal bowl.
Run the program.
- 2 chicken thighs
Expert
30:00 / 0 / 95°C
9
Garnish the Basque-style chicken with the finely sliced coriander leaves and accompany with wild rice.
- 5 leaves fresh coriander
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
