Basil bruschetta
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12 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
6 people
1 ciabatta bread
1 clove of garlic
0.5 tsp ground pepper mix
1 bunch basil
0.5 tsp salt
3 tbsp olive oil
1 kg tomatoes
25 g shallot
Associated products
Tips
You can mix the bruschetta with diced mozzarella or parmesan shavings. You can add flavour to your ciabatta by rubbing them with half a clove of garlic and drizzling over a little olive oil.
RECIPE STEPS
1
Put the garlic clove and the shallot into the food processing bowl.
Chop by running the program.
- 1 clove of garlic
- 25 g shallot
Robot
2
Quarter the tomatoes and remove their seeds.
- 1 kg tomatoes
3
Add the ingredients into the food processing bowl.
Chop the ingredients by running the program.
- 0.5 tsp ground pepper mix
- 1 bunch basil
- 0.5 tsp salt
- 3 tbsp olive oil
- 1 kg tomatoes
Robot
4
Serve bruschetta on slices of ciabatta bread and garnish with a few leaves of basil.
- 1 ciabatta bread
- 1 bunch basil
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
