Baked eggs, salmon and fresh cheese
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43 rates
Preparation : 5 min
Cooking : 12 min
Total time : 17 min Rest : 0 min
4 people
1 pinch salt
1 pinch pepper
4 tbsp of crème fraîche
4 large, very fresh eggs
50 g smoked salmon
50 g fresh creamy cheese (such as Philadelphia®)
Associated products
Tips
The eggs should be at room temperature. The cooking time of eggs will vary according to their size: adjust the cooking time if necessary.
RECIPE STEPS
1
Fill the metal bowl with 0.5 L water and fit the steamer basket.
2
Break the eggs into small ramekins, add 1 tbsp of crème fraîche to each one and season.
- 1 pinch salt
- 1 pinch pepper
- 4 tbsp of crème fraîche
- 4 large, very fresh eggs
3
Divide the cheese and the smoked salmon strips among the ramekins. Place them in the steamer basket and run the program.
- 50 g smoked salmon
- 50 g fresh creamy cheese (such as Philadelphia®)
Steam
12:00 / / 110°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
