Bacon meatball soup
Preparation : 20 min
Cooking : 1 h 45
Total time : 2 h 5 Rest : 0 min
5 bread
4 tbsp breadcrumbs
1 pinch nutmeg
1 pinch salt
1 pinch pepper
20 g butter
250 ml milk
2 eggs
120 g lardon
1.5 L water
2 carrot
1 stalk celery
2 onions
2 cloves
1 leaf bay leaf
1 pinch salt
1 pinch pepper
2 tbsp chives
Associated products
You can replace the lardons/bacon with onions. The meatballs are also great as an accompaniment to goulash or other dishes.
- 1.5 L water
- 1 stalk celery
- 2 onions
- 2 cloves
- 1 leaf bay leaf
- 1 pinch salt
- 1 pinch pepper
- 2 carrot
- 20 g butter
- 120 g lardon
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch pepper
- 250 ml milk
- 5 bread
- 4 tbsp breadcrumbs
- 2 eggs
- 2 tbsp chives
© photos Sandra Mahut © 2017 Hachette Livre (Marabout) - version DE
