Autumn salad with cider vinaigrette
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29 rates
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
8 people
0.5 bunch parsley
150 g of french blue cheese
60 g of dried raisins
2 red apples
100 g shelled walnuts
300 g red cabbage
3 tbsp cider vinegar
3 tbsp lemon juice
100 ml olive or rapeseed oil
1 pinch salt
1 pinch pepper
Associated products
Tips
You can replace the raisins with dried cranberries.
RECIPE STEPS
1
Peel, core and quarter the apples. Cut the cabbage in pieces.
- 2 red apples
- 300 g red cabbage
2
Fit the food processing bowl with the midi bowl and the 2mm slicing disc. Slice the apples and red cabbage by running the program.
- 2 red apples
- 300 g red cabbage
Robot
3
Remove the midi bowl. Install the mini bowl with the mini blade. Chop the walnut by running the program.
- 100 g shelled walnuts
Robot
4
If using dried raisins, rehydrate in a little hot water for 5 minutes then drain. Cut the cheese into strips or crumble using your fingers.
- 150 g of french blue cheese
- 60 g of dried raisins
5
Prepare the cider vinaigrette by fitting the food processing bowl along with the mini bowl and mini blade. Add all the ingredients and run the program until completely mixed.
- 3 tbsp cider vinegar
- 100 ml olive or rapeseed oil
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp lemon juice
6
Combine all the ingredients in a salad bowl.
Season with the vinaigrette and mix well. Sprinkle over the blue cheese and walnuts.
Serve immediately.
- 0.5 bunch parsley
- 60 g of dried raisins
- 2 red apples
- 100 g shelled walnuts
- 300 g red cabbage
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
