Aubergines parmigiana
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38 rates
Preparation : 20 min
Cooking : 1 h 10
Total time : 1 h 30 Rest : 0 min
Equipment
frying pan ovenproof dish
6 people
5 aubergines
200 g mozzarella
200 g parmesan
10 g plain flour
4 tbsp peanut oil
1 onion
4 tbsp extra virgin olive oil
1.5 L tomato sauce
1 bunch fresh basil
2 pinches salt
Associated products
Tips
For a lighter version, grill the aubergines in a non-stick pan, without rolling them in flour.
RECIPE STEPS
1
Fit the food processing bowl along with the midi bowl and 4mm slicing disc.
Wash the aubergines then slice them using the program.
- 5 aubergines
Robot
2
Place the slices on a dry cloth and let it dry.
Slice the mozzarella in the bowl also using the program.
- 200 g mozzarella
Robot
3
Cut in 2cm strips. Set aside.
Fit the 2mm grating disc and grate the parmesan using the program.
- 200 g parmesan
4
Set aside.
Roll the aubergines slices in flour and fry them in a frying-pan using a lot of oil until beautifully golden.
Place them on kitchen towel to remove the oil excess.
- 10 g plain flour
- 5 aubergines
- 4 tbsp peanut oil
5
Chop the onion (peeled and quartered) using the program.
- 1 onion
Expert
00:20 / 13 / __°C
6
Scape the bowl, add the olive oil, close the lid without the cap and stir fry using the program.
- 4 tbsp extra virgin olive oil
Expert
02:00 / 3 / 120°C
7
Add the tomato sauce and the basil, season with salt then rerun the program.
- 1.5 L tomato sauce
- 1 bunch fresh basil
- 2 pinches salt
Expert
30:00 / 3 / 120°C
8
If the sauce is too thin, reduce it using the program.
Expert
04:00 / 0 / 110°C
9
Heat your oven to 180 °C.
Spread a little tomato sauce in an ovenproof dish, sprinkle with grated parmesan, arrange a layer of fried or grilled aubergines.
Add the pieces of mozzarella and repeat 2/3 times.
End with a layer of tomato sauce and grated parmesan.
10
Bake in oven for 40 minutes.
The top must be lightly coloured.
Enjoy hot or cold.
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT
