Asparagus soup with cheddar
Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 min
2 people
1 stock cube
200 g of raw asparagus
1 baked potato
1 onion
1 sprig of tarragon
100 g of extra mature cheddar
1 tsp of pepper
25 g parma ham
Associated products
RECIPE STEPS
1
Peel the asparagus and cut off the ends.
Dip them into salted boiling water for a few minutes.
- 200 g of raw asparagus
2
Place half the broth, the asparagus, the potato, the onion, tarragon and the cheddar in the glass jug then start the programme.
- 200 g of raw asparagus
- 1 baked potato
- 1 sprig of tarragon
- 100 g of extra mature cheddar
- 1 stock cube
- 1 onion
3
Gradually add the rest of the liquid through the cap.
4
Over a low heat, gently warm the mixture in a saucepan for 2-3 minutes.
5
Pour the soup into bowls or deep plates. Add the pepper.
Decorate with Parma ham shavings and serve.
- 1 tsp of pepper
- 25 g parma ham
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