Asian salmon tartare
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34 rates
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
4 people
1 lime or lemon
0.5 bunch chives
0.5 bunch Thai basil
1 tbsp capers
1 tbsp sesame oil
2 spring onion
0.5 red chilli
650 g fresh salmon
Associated products
Tips
You can serve the tartare with mango slices and wasabi mayonnaise (find the recipe on the App). You can replace Thai basil with coriander.
RECIPE STEPS
1
Fit the food processing bowl with the metal blade.
2
Wash the herbs, strip the leaves and roughly chop them. Quarter the onions.
Remove the seeds from the chilli. Juice the lemon / lime.
- 1 lime or lemon
- 0.5 bunch chives
- 0.5 bunch Thai basil
- 0.5 red chilli
- 2 spring onion
3
Add the onions into the food processing bowl and run the program for a few seconds.
- 2 spring onion
Robot
4
Add the salmon (cut into pieces), the chopped herbs and the other ingredients.
Pulse 4 times.
- 0.5 bunch chives
- 0.5 bunch Thai basil
- 1 tbsp capers
- 1 tbsp sesame oil
- 0.5 red chilli
- 650 g fresh salmon
Robot
5
If necessary, scrape down the wall of the bowl.
Pulse again until the salmon is fully chopped.
Robot
6
Drizzle with lemon juice and place the tartare mixture in a bowl.
- 1 lime or lemon
7
Shape the salmon tartare on the serving plates using a 6-8cm cookie cutter (or pastry circle) and set aside in the fridge for one house before serving.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
