Artichoke spread
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10 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
200 g of artichoke hearts
150 g of ricotta
50 g of lemon juice
2 tbsp of olive oil
2 garlic cloves
4 tbsp of chopped basil
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Put all the ingredients in the metal bowl and run the program.
- 200 g of artichoke hearts
- 150 g of ricotta
- 50 g of lemon juice
- 2 tbsp of olive oil
- 2 garlic cloves
- 4 tbsp of chopped basil
- 1 pinch of salt
- 1 pinch of pepper
Expert
01:00 / 5 / __°C
2
Serve with toasted bread and crunchy vegetables.
