Arrabbiata spaghetti
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42 rates
Preparation : 5 min
Cooking : 35 min
Total time : 40 min Rest : 0 min
4 people
1 clove of garlic
5 sprigs parsley
1 pinch salt
2 tbsp olive oil
500 g tin peeled tomatoes
1 red chili pepper
400 g spaghetti
2 tsp coarse salt
1 pinch pepper
Associated products
RECIPE STEPS
1
In a large saucepan, put 1.5 L of hot water with 10 g of salt.
Once the water is boiling, cook the spaghetti according to the directions on the package.
- 400 g spaghetti
- 2 tsp coarse salt
2
Halve the chilli and remove the seeds. Finely chop the chilli.
Cut the tomatoes into cubes.
- 500 g tin peeled tomatoes
- 1 red chili pepper
3
In the metal bowl, brown the garlic and the chilli in the olive oil by running the program.
- 1 clove of garlic
- 2 tbsp olive oil
- 1 red chili pepper
Expert
05:00 / 3 / 100°C
4
Add the tomatoes, season with salt then run the program.
- 1 pinch salt
- 500 g tin peeled tomatoes
- 1 pinch pepper
Expert
30:00 / 3 / 110°C
5
Rerun the program.
Smoothie
01:00 / Auto /
6
If the sauce is too runny, you can rerun the program.
Expert
05:00 / 1A / 110°C
7
Pour the arrabiata sauce over the pasta and garnish with sliced parsley.
- 400 g spaghetti
- 5 sprigs parsley
© 2014 Hachette Livre (Marabout)
