Apricot jam
Preparation : 10 min
Cooking : 25 min
Total time : 12 h 35 Rest : 12 h
0.5 lemon
500 g apricots
400 g jam sugar
Associated products
Depending on the season, the sugar content of fruit increases causing the jam to foam up during cooking; if so, watch carefully.
- 0.5 lemon
- 500 g apricots
- 400 g jam sugar
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
4 comments
best apricot jam I have made and it was so easy
I finished mine on the stove. I did do double quantities and should possibly have just done longer in the machine. Nice to get light colour. if I do again I'd possibly see how I went with less sugar too. I like less chunky, I cut into quarters but thought maybe the machine would mash fruit more. Again I could have increased speed at end. Wonderful to not have to worry about tending the put on the stove though.
Game changer! I can’t believe I haven’t used my CE for jam before! I love it!
Recipe makes a good strawberry jam too