Apple pie
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13 rates
Preparation : 15 min
Cooking : 45 min
Total time : 1 h 30 Rest : 30 min
Equipment
pie pan (Ø 20 cm)
8 people
500 g flour
200 g caster sugar
250 g soft butter
1 egg
1 tbsp flour
2 tsp ground cinnamon
0.5 tsp nutmeg
1 tsp vanilla extract
60 ml of orange juice
0.5 orange
50 g of dried raisins
6 apples
1 egg
Associated products
Tips
Granny Smith apples are a great choice for this recipe.
RECIPE STEPS
1
Prepare the shortcrust pastry: add an egg and the other ingredients into the metal bowl, then run the program.
- 500 g flour
- 200 g caster sugar
- 250 g soft butter
- 1 egg
Pastry/Cake
01:30 / 12 /
2
Divide the dough in two pieces, one slightly larger than the other.
3
Roll each piece out into an even disc, wrap in cling film and chill in the refrigerator for 30 minutes.
4
Fit the food processing bowl and the midi bowl.
Slice the apples by running the program.
- 6 apples
Robot
5
Juice the orange halve.
Dip the apples in the orange juice then put them in a bowl and mix them with the ingredients.
- 6 apples
- 60 ml of orange juice
- 0.5 orange
6
Heat the oven to 180°C.
7
Use the large disc of dough to line the base of the pie tin, leaving a little overhang around the rim.
8
Fill with the apple mixture and moisten the edges of the dough with a little water.
Lay the smaller disc of dough over the apple mixture.
9
Seal the edge of the dough using a fork and trim the overhanging dough.
10
In a bowl, beat the egg with a few drops of water.
Make incisions in the centre of the dough to allow steam to escape and glaze the surface with the beaten egg. Bake for 45 minute.
- 1 egg
11
Remove and cool in the dish for 15 minutes before serving.
© 2017 Hachette Livre (Marabout) © Akiko Ida
1 comment
very yummy, however, the instructions do not make it clear to use 4 eggs. Also a 25cm cake tin would be good