Apple-apricot compote
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25 rates
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
4 portions
600 g very ripe apricots
3 apple
2 tbsp water
Associated products
Tips
You can use eating apples such as Golden Delicious or Braeburn.
RECIPE STEPS
1
Peel, core and cut the apples into large pieces.
Wash and halve the apricots, removing the stone.
- 600 g very ripe apricots
- 3 apple
2
Put the fruit in the metal bowl and add the water.
Run the program.
- 600 g very ripe apricots
- 3 apple
- 2 tbsp water
Expert
25:00 / 2A / 100°C
3
To create a smooth compote, rerun the program.
Expert
00:30 / 15 / __°C
4
Cool the cooked compote and spoon into 4-5 small jars or ramekins.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
