Apple and Fromage Frais Ice Cream
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Preparation : 30 min
Cooking : 5 min
Total time : 35 min Rest : 0 min
6 people
100 g rolled oats
50 g chopped hazelnuts
300 ml single cream
2 apples
300 g of fromage frais
4 tbsp liquid honey
RECIPE STEPS
1
Mix the oats and nuts together and put them under the grill for a few minutes to brown.
Watch them very carefully to stop them burning and frequently turn them to brown on all sides.
- 100 g rolled oats
- 50 g chopped hazelnuts
2
Peel and core the apples, then cut or grate them into thin slices.
- 2 apples
3
Mix together the fromage frais and the cream, then add the rest of the ingredients. Taste the mixture to check if it is sweet enough for your liking.
- 100 g rolled oats
- 50 g chopped hazelnuts
- 300 ml single cream
- 2 apples
- 300 g of fromage frais
- 4 tbsp liquid honey
4
Freeze-churn for 20‑30 minutes in Le Glacier / Gelato Expert.