Apple and blackberry streusel
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5 rates
Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
Equipment
rectangular mould (23 cm long, 5 cm deep)
8 people
270 g plain flour
1 sachet of baking powder (11 g)
125 g of nuts
225 g of butter
125 g of caster sugar
75 g of sugar
3 apples
200 g of blackberries
Associated products
Tips
Granny Smith apples are a great choice for this recipe.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the nuts into the metal bowl and run the program.
- 125 g of nuts
Expert
01:00 / 13 / __°C
3
Set aside.
Roughly chop the butter and put it into the metal bowl. Run the program.
- 225 g of butter
Expert
01:30 / 3 / 60°C
4
Add the ingredients and run the program until large, sticky crumbs form.
- 270 g plain flour
- 1 sachet of baking powder (11 g)
- 125 g of caster sugar
- 125 g of nuts
Pastry/Cake
01:30 / 12 /
5
Put half the crumbs into a buttered and floured cake tin, pressing down firmly.
6
Fit the food processing bowl and the midi bowl with the 4mm slicing disc.
Peel the apples and slice them by running the program.
- 3 apples
7
Lay the apple slices and blackberries on top and sprinkle with sugar.
Sprinkle the remaining crumbs over the fruit.
- 75 g of sugar
- 200 g of blackberries
- 3 apples
8
Bake in the oven for 1 hour to 1 hour 15 minutes – the streusel should be golden brown and the fruit bubbling.
9
Remove and cool for 10 minutes before turning out.
Serve warm or cold.
© 2017 Hachette Livre (Marabout) © Beatriz da Costa
