Anchovy paste (Anchoïade)
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42 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
1 slice sandwich bread
2 cloves of garlic
1 pinch pepper
1 tsp balsamic vinegar
1 tbsp olive oil
3 tbsp milk
200 g anchovies in olive oil
Associated products
RECIPE STEPS
1
Fit the food processing bowl then the mini bowl with its blade.
2
Soak the bread in the milk, press to remove the excess moisture and place in the bowl.
- 1 slice sandwich bread
- 3 tbsp milk
3
Add the rest of the ingredients into the mini bowl and run the program for about 30 seconds.
- 2 cloves of garlic
- 1 pinch pepper
- 1 tsp balsamic vinegar
- 200 g anchovies in olive oil
- 1 slice sandwich bread
Robot
4
Rerun the program. Pour the oil in a thin stream through the opening until the texture is smooth and creamy.
- 1 tbsp olive oil
Robot
5
Refrigerate for at least 30 minutes.
6
Serve the anchovy paste with toasted bread.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
