American-style monkfish
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68 rates
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
4 people
1 tail monkfish
25 ml olive oil
150 g onion
2 cloves of garlic
300 ml fish stock
40 ml of french brandy, Cognac
75 ml white wine
150 g tomato sauce
1 Cayenne pepper
1 handful parsley
8 prawns
1 tbsp cornflour
1 tbsp water
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Place the cut onion and garlic into the metal bowl and run the program.
- 150 g onion
- 2 cloves of garlic
Expert
00:15 / 13 / __°C
2
Scrape with the spatula and add the oil.
Remove the cap and stir-fry using the program.
- 25 ml olive oil
Expert
10:00 / 1A / 100°C
3
Add the white wine and Cognac, remove the cap and run the program.
- 40 ml of french brandy, Cognac
- 75 ml white wine
Expert
04:00 / 1A / 100°C
4
Add the tomato sauce, fish stock, salt, pepper and chopped parsley.
Place the fish on the steamer basket, season to taste.
- 1 tail monkfish
- 300 ml fish stock
- 150 g tomato sauce
- 1 pinch salt
- 1 pinch pepper
- 1 Cayenne pepper
- 1 handful parsley
5
Fit the basket, close and run the program.
Steam
22:00 / / 105°C
6
Gently remove the fish and set aside.
Add the cornflour (mixed with water first) to the stock to thicken the sauce, remove the cap and rerun the program.
- 1 tbsp cornflour
- 1 tbsp water
Expert
04:00 / 1A / 110°C
7
At the end of the program, place the fish and prawns in the metal bowl.
Run the program.
- 8 prawns
Expert
03:00 / 0 / 100°C
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version ES
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