Amatriciana sauce
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6 rates
Preparation : 5 min
Cooking : 35 min
Total time : 40 min Rest : 0 min
4 people
1 bunch basil
1 pinch salt
2 tbsp extra virgin olive oil
1 yellow onion
500 g fresh tomatoes
1 red chilli
100 g smoked lardons or bacon strips
Associated products
Tips
If you don' have fresh tomatoes, you can replace them with 1 can of crushed tomatoes. For a more flavorful sauce, brown the onion with olive oil instead of water. For a lighter sauce, add the oil at the end of cooking. For a thicker sauce, rerun the EXPERT programme, speed 1A / 110 ° C for a few minutes.
RECIPE STEPS
1
Put the sliced onions and the bacon into the metal bowl. Run the program.
- 1 yellow onion
- 100 g smoked lardons or bacon strips
Expert
05:00 / 3 / 100°C
2
Roughly chop the tomatoes and remove their seeds.
- 500 g fresh tomatoes
3
Remove the seeds and cut the chili.
Add the ingredients and run the program.
- 1 pinch salt
- 2 tbsp extra virgin olive oil
- 500 g fresh tomatoes
- 1 red chilli
Expert
30:00 / 3 / 110°C
4
Mix the sauce by running the program.
Smoothie
01:00 / Auto /
5
Add the chopped basil at the last moment.
- 1 bunch basil
© Hachette Livre (Marabout) 2016
