Almond Ice Cream
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2 rates
Preparation : 35 min
Cooking : 5 min
Total time : 40 min Rest : 0 min
6 people
4 egg yolks
300 ml milk
50 g blanched and split almonds
100 g caster sugar
100 g chocolate chips
500 ml single cream
RECIPE STEPS
1
Follow the instructions for the Vanilla Ice Cream (see the recipe on the application), using the egg yolks, sugar and milk to make a custard base.
- 4 egg yolks
- 300 ml milk
- 100 g caster sugar
2
While it is cooling, toast the almonds under the grill.
Watch them very carefully to stop them burning and frequently turn them to brown on all sides.
- 50 g blanched and split almonds
3
Stir the cream into the cooled custard base and pour it into Le Glacier / Gelato Expert.
- 500 ml single cream
4
When the ice cream is half made and starting to thicken, add the almonds and chocolate chips so that they are fully incorporated into the finished ice cream.
- 50 g blanched and split almonds
- 100 g chocolate chips
5
This ice cream is delicious with the addition of three or four tablespoons of brandy - the perfect accompaniment for a special occasion.