All chocolate muffins
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64 rates
Preparation : 25 min
Cooking : 15 min
Total time : 40 min Rest : 0 min
8 pieces
3 eggs
1 pinch of salt
100 g of butter
200 g of dark chocolate
75 g of sugar
50 g of plain flour
1 tbsp of crème fraîche
0.5 tsp of baking powder
Associated products
RECIPE STEPS
1
Preheat your oven to 190 °C.
2
Separate the egg whites from the yolks.
Pour the whites and the salt into the metal bowl then run the program.
- 3 eggs
- 1 pinch of salt
Beaten egg whites
07:00 / 5 / __°C
3
Set aside.
Melt the butter with the chocolate: put them in the metal bowl then run the program.
- 100 g of butter
- 200 g of dark chocolate
Expert
05:00 / 3 / 60°C
4
When everything is melted, add the egg yolks and the other ingredients into the metal bowl.
Run the program again.
- 3 eggs
- 75 g of sugar
- 50 g of plain flour
- 1 tbsp of crème fraîche
- 0.5 tsp of baking powder
Pastry/Cake
01:30 / 12 /
5
If necessary, fold and restart the program.
Pastry/Cake
01:30 / 12 /
6
Fold the egg whites into the mixture.
Pour the batter into the mold then bake for 15 minutes.
Recipes submitted by consumers are not tested by Magimix.
