Aïoli
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72 rates
Preparation : 10 min
Cooking : 0 min
Total time : 40 min Rest : 30 min
1 bowl
1 tbsp mustard
1 pinch salt
1 pinch pepper
250 ml sunflower oil
1 egg yolk
3 cloves of garlic
1 tbsp olive oil
1 tbsp lemon juice
Associated products
Tips
All of the ingredients need to be at room temperature.
RECIPE STEPS
1
Fit the food processing bowl and the mini bowl.
2
In the mini bowl, place the ingredients (1 tbsp of oil only) and run the program for about 20 seconds.
Then, while the machine is still running, add the oil via the feed tube, starting with a thin trickle and increasing the flow as the mixture starts to thicken.
- 1 tbsp mustard
- 1 pinch salt
- 250 ml sunflower oil
- 1 egg yolk
Robot
3
Set aside the mayonnaise.
4
Peel and halve the garlic.
- 3 cloves of garlic
5
In the mini bowl, add the garlic and run the program for about 30 seconds.
- 3 cloves of garlic
Robot
6
Add the ingredients and the mayonnaise, then run the program for 10 seconds.
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 pinch pepper
Robot
7
Refrigerate for at least 30 minutes before serving.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
