3 chocolate cupcakes
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8 rates
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
8 people
180 g of dark chocolate
200 g of butter
3 eggs
180 g of sugar
50 ml of milk
210 g of flour
0.5 sachet of baking powder (5 g)
1 pinch of salt
100 g of chocolate chips
150 g of white chocolate
200 ml of liquid cream
Associated products
RECIPE STEPS
1
Preheat your oven to 180°C and line a muffin tin with paper cases.
2
Place the milk chocolate squares in the metal bowl, add the diced butter and run the program.
- 180 g of dark chocolate
- 200 g of butter
Chocolate
05:00 / Auto / 60°C
3
Fold down if necessary.
Add the ingredients and restart the program.
- 3 eggs
- 180 g of sugar
- 50 ml of milk
- 210 g of flour
- 0.5 sachet of baking powder (5 g)
- 1 pinch of salt
Pastry/Cake
01:30 / 12 /
4
Spread half of the chocolate chips in the bottom of the moulds.
Pour the batter over it. Bake for 15 to 20 minutes of cooking.
- 100 g of chocolate chips
5
Put the squares of chocolate and the cream in the metal bowl then run the program.
- 150 g of white chocolate
- 200 ml of liquid cream
Chocolate
05:00 / Auto / 60°C
6
Let the cupcakes cool and unmold.
Decorate with ganache and chocolate chips.
