Raspberry & Rose Sorbet
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3 rates
Preparation : 5 min
Cooking : 20 min
Total time : 35 min Rest : 10 min
Equipment
Gelato Expert
4 people
450 g raspberries
175 ml Water or Sparkling Rose wine
125 g caster sugar
1 tbsp lemon juice
RECIPE STEPS
1
Add the sugar and sparkling rosé (or water) into a pan. Heat until boiling and then simmer for 2 mins. Cool the pan in iced water.
- 175 ml Water or Sparkling Rose wine
- 125 g caster sugar
2
Blitz the raspberries in a food processor and then pass through a sieve to remove the seeds. Add the lemon juice and cooled sugar syrup to the raspberries.
- 450 g raspberries
- 1 tbsp lemon juice
3
Place the mixture into the Gelato Expert on the Sorbet setting. The machine will beep once the desired consistency is reached. Enjoy!
1 comment
Delicious tang. Passing the fruit through the sieve was painstaking but seed removal made it amazing. Sparkling Rosè best.