Walnut cake
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9 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
Equipment
cake tin
1 cake
150 g walnuts
120 g sugar
100 g softened butter
40 g plain flour
1 tbsp rum
3 eggs
1 sachet baking powder (11 g)
1 pinch salt
Associated products
RECIPE STEPS
1
Preheat your oven to 170 °C (gas mark 3).
2
Cut the butter into small cubes.
Chop the walnuts in the food processing bowl fitted with the metal blade for 30 seconds.
Add the sugar, flour, eggs, salt, rum and butter. Blend for 2 minutes.
- 150 g walnuts
- 120 g sugar
- 100 g softened butter
- 40 g plain flour
- 1 tbsp rum
- 3 eggs
- 1 pinch salt
3
While the machine is still running, add the baking powder via the feed tube. Blend for a further 10 seconds.
- 1 sachet baking powder (11 g)
4
Pour the mixture into a buttered tin.
5
Bake in the oven for 30 minutes.
To check that the cake is cooked, insert the tip of a knife or a skewer. It should come out dry and clean.
6
Allow to cool in the oven with the door ajar.
1 comment
hullo. I was about to start this cake but was quite surprised by the small amount of flour listed in the recipe. Is 40 grams of flour correct?