Vegetable patties
Preparation : 15 min
Cooking : 5 min
Total time : 20 min Rest : 0 min
12 pieces
1 bunch coriander
2 shallots
2 potatoes
2 carrots
1 leek
2 tbsp of plain flour
1 egg
25 ml of vegetable oil
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
In the Mini Bowl of the Food pro, mix the bunch of coriander in AUTO mode, then set aside.
- 1 bunch coriander
2
In the Midi bowl, equipped with the 4 mm grating disc, grate the carrots, potatoes, and the leek.
Place them to drain in coarse salt for about 30 minutes, using a large colander.
- 2 potatoes
- 2 carrots
- 1 leek
3
In the Large Bowl equipped with the main blade, mix the shallots in AUTO mode for a few seconds.
Add the drained vegetables, flour and egg. Season with salt and pepper, then mix in AUTO mode for a few seconds.
- 2 tbsp of plain flour
- 1 egg
- 1 pinch of salt
- 1 pinch of pepper
4
Add the freshly chopped coriander and restart the blending in AUTO mode for a few seconds.
- 1 bunch coriander
5
In a hot pan, pour a drizzle of vegetable oil.
Place 1 tbsp of the mixture, and lightly press to form the patties.
Cook to a thickness of 1 cm for about 1 minute.
Flip the patty and extend the cooking time.
- 25 ml of vegetable oil
