Vegetable crumble
Preparation : 15 min
Cooking : 35 min
Total time : 50 min Rest : 0 min
1 pinch salt
1 pinch pepper
60 ml olive oil
300 g of zucchini
300 g of aubergine
150 g of red pepper
150 g of yellow pepper
60 g grated parmesan
60 g cold butter
60 g plain flour
1 sprig oregano
Associated products
You can replace oregano with other herbs of your choice.
- 300 g of zucchini
- 300 g of aubergine
- 150 g of red pepper
- 150 g of yellow pepper
- 1 pinch salt
- 1 pinch pepper
- 60 ml olive oil
- 300 g of zucchini
- 300 g of aubergine
- 150 g of red pepper
- 150 g of yellow pepper
- 60 g grated parmesan
- 60 g cold butter
- 60 g plain flour
- 1 sprig oregano
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
Recipes submitted by consumers are not tested by Magimix.
8 comments
Really tasty Parmesan crust !
at step 7 do I bake veges in Magimix food expert or In my convention oven ?
nice
I wasn't sure the crumble was quite right as stuck together a bit and hard to scatter but tasted amazing! Definitely will be a regular dish for us. Could substitute plenty of other veg I”m sure. Yum!
looks nice
Very tasty. I used brown rice flour and chopped walnuts with butter for our crumble - worked well. We will definitely make this one again!
I used heaps of veggies lying in the fridge. I roasted them first then made the topping. the topping was deliciously cheesy and crunchy. yum
I used the dicing kit and diced aubergine, zucchini, garlic onions. My butter crumble was breadcrumbs, butter, parmesan and fresh thyme. Mixed the butter crumble with all of the vegetables after 30 mns, finished on grill for 15 mns. yum !