Tuna sauce
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
60 g of Greek yogurt
15 g of tuna
0.5 shallot
1 sprig of parsley
1 sprig of chives
1 pinch of salt
1 pinch of pepper
Tips
A light sauce to accompany crudités.
RECIPE STEPS
1
Place the shallot, parsley and chives in the bowl equipped with the metal knife: give 2/3 pulses.
- 0.5 shallot
- 1 sprig of parsley
- 1 sprig of chives
2
Add the tuna, yogurt, salt and pepper and blend for 10 seconds.
- 15 g of tuna
- 1 pinch of salt
- 1 pinch of pepper
- 60 g of Greek yogurt