Tuna casserole with white wine
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9 rates
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
8 people
6 tomatoes
2 green peppers
2 red peppers
4 garlic cloves
1 tbsp of olive oil
150 ml of white wine
1 pinch of salt
1 pinch of pepper
1 kg of thick slices of red tuna
Associated products
RECIPE STEPS
1
Deseed the tomatoes and peppers then cut them into cubes.
Peel the garlic cloves then cut them into pieces.
- 6 tomatoes
- 2 green peppers
- 2 red peppers
- 4 garlic cloves
2
Pour a drizzle of olive oil into the cocotte and place it on its pre-installed stand on the Cook Expert.
Place the diced tomatoes and peppers and the garlic in it, then pour in the white wine.
- 6 tomatoes
- 2 green peppers
- 2 red peppers
- 4 garlic cloves
- 150 ml of white wine
- 1 tbsp of olive oil
3
Mix with a wooden spoon, cover and then run the program. Stir the mixture occasionally.
Simmering
25:00 / / 110°C
4
During this time, cut the tuna into large cubes, salt and pepper.
- 1 pinch of salt
- 1 pinch of pepper
- 1 kg of thick slices of red tuna
5
At the end of the program, add the pieces of tuna into the cocotte, cover and run the program again.
- 1 kg of thick slices of red tuna
Simmering
10:00 / / 110°C
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