Tomato confit in oil
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2 rates
Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
Equipment
Hermetically sealed jars
4 pots
1 kg of untreated cherry tomatoes
20 g of light brown sugar
0.5 tsp of salt
5 stalks of thyme
250 ml of olive oil
Associated products
Tips
Tomato confit is the perfect accompaniment to salads or pasta dishes.
RECIPE STEPS
1
Rinse and remove the stalks from the cherry tomatoes.
- 1 kg of untreated cherry tomatoes
2
Place all the ingredients in the cocotte and place it on its pre-installed stand on the Cook Expert.
Cover the cocotte and run the program.
- 1 kg of untreated cherry tomatoes
- 20 g of light brown sugar
- 0.5 tsp of salt
- 5 stalks of thyme
Simmering
01:00:00 / / 120°C
3
Once the tomatoes are cooked, place them in a jar, pour olive oil over them until they are covered.
Keep them cool for 1 week or in airtight jars for up to 3 weeks.
- 250 ml of olive oil
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