Tomato and bell pepper sauce
Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 min
1 bowl
200 g of mayonnaise
1 red pepper
1 tomato
1 clove of garlic
1 tsp of tomato paste
5 stalks of basil
1 pinch of sugar
1 pinch of salt
1 pinch of pepper
RECIPE STEPS
1
Roast the pepper under the oven grill for about 15 minutes, turning it regularly.
- 1 red pepper
2
During this time, prepare a mayonnaise with olive oil and set it aside.
- 200 g of mayonnaise
3
Replace the emulsifying accessory with the metal knife. Peel, remove the seeds from the pepper and cut it into pieces. Blanch the tomato, peel it, remove the seeds and dice it. Remove the germ from the garlic and cut it into 4. Wash and detach the basil leaves, add the mayonnaise. Season.
- 200 g of mayonnaise
- 1 red pepper
- 1 tomato
- 1 clove of garlic
- 1 tsp of tomato paste
- 5 stalks of basil
- 1 pinch of sugar
- 1 pinch of salt
- 1 pinch of pepper
4
Give 2/3 pumps then blend for 1 min continuously.