Tomato and asparagus quiche
Preparation : 10 min
Cooking : 1 h 
Total time : 1 h 10 Rest : 0 min
2 tsp English mustard
1 pinch salt
1 pinch pepper
200 ml milk
150 g cherry tomatoes
250 g green asparagus
4 eggs
1 shortcrust pastry
200 ml double cream
Associated products
To make a homemade shortcrust pastry, find the recipe on the App. For a spinach, blue cheese and walnut quiche; replace the asparagus and cherry tomatoes with 400g fresh washed spinach, run STEAM, 10 minutes. Arrange in the blind-baked pastry case with the quiche mixture (omit the mustard); scatter 100g crumbled blue cheese and 40g chopped walnuts over the surface before baking
- 1 shortcrust pastry
- 250 g green asparagus
- 2 tsp English mustard
- 1 pinch salt
- 1 pinch pepper
- 200 ml milk
- 4 eggs
- 200 ml double cream
- 150 g cherry tomatoes
- 250 g green asparagus
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
enjoyed this one