Tofu Chocolate Mousse
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
Equipment
Serving glasses
2 people
350 g of silken tofu
100 g of chocolate
3 tbsp of maple syrup
1 tbsp of peanut butter (optional)
1 pinch of salt
Associated products
RECIPE STEPS
1
Break the chocolate into the Cook Expert metal bowl and melt, using the CHOCOLATE preset.
- 100 g of chocolate
Chocolate
05:00 / Auto / 60°C
2
Then lift the metal bowl off the base. Fit the food processor main bowl and add the remaining ingredients.
- 350 g of silken tofu
- 3 tbsp of maple syrup
- 1 tbsp of peanut butter (optional)
- 1 pinch of salt
3
Process until totally smooth, then pour in the melted chocolate and blend until completely mixed.
Robot
4
Scoop into serving glasses. Eat directly or chill in the fridge.
Recipes submitted by consumers are not tested by Magimix.
