Thai salad
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
4 persons
6 tbsp of soy sauce
4 tbsp of lime juice
4 tsp of honey
3 garlic cloves
15 g of ginger peeled and grated
3 spring onions
4 courgettes
0.5 bunch of Thai basil leaves
1 handful of roasted unsalted peanuts
0.5 red chili
Associated products
RECIPE STEPS
1
In a bowl whisk the soy sauce, lime juice, honey, garlic, ginger, and spring onion bulbs to combine.
- 6 tbsp of soy sauce
- 4 tbsp of lime juice
- 4 tsp of honey
- 3 garlic cloves
- 15 g of ginger peeled and grated
2
Spiralize the courgettes using the SPAGHETTI cone. Cut into shorter lengths.
- 4 courgettes
3
Season the courgette spaghetti with the dressing. Transfer to serving bowls and garnish with basil, peanuts, chili and spring onion greens.
- 3 spring onions
- 0.5 bunch of Thai basil leaves
- 1 handful of roasted unsalted peanuts
- 0.5 red chili
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