Thai salad
Preparation : 15 min
Cooking : 5 min
Total time : 20 min Rest : 0 min
700 g minced beef
300 g rice noodles
0.5 bunch Thai basil
50 g unsalted peanuts
1 red onion
10 cherry tomato
0.5 cucumber
5 leaves fresh coriander
0.5 lime
1 small chilli
6 tbsp fish sauce
3 tsp palm sugar
5 leaves fresh coriander
Associated products
The quality of the meat is essential to the success of the recipe. If you do not like raw meat, brown the meat for 5 minutes in a frying pan. The beef and Thai basil could be replaced with prawns and sweet basil.
- 0.5 lime
- 1 small chilli
- 0.5 lime
- 1 small chilli
- 6 tbsp fish sauce
- 5 leaves fresh coriander
- 3 tsp palm sugar
- 0.5 bunch Thai basil
- 700 g minced beef
- 0.5 bunch Thai basil
- 300 g rice noodles
- 50 g unsalted peanuts
- 1 red onion
- 0.5 cucumber
- 5 leaves fresh coriander
- 10 cherry tomato
- 700 g minced beef
- 0.5 bunch Thai basil
- 50 g unsalted peanuts
- 1 red onion
- 0.5 cucumber
- 5 leaves fresh coriander
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
