Thai Curried Cauliflower Soup
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3 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
1 stick of lemongrass
4 cm of ginger
3 garlic cloves
2 small red chillies
1 tbsp d'huile d'olive
1 onion
10 leaves of thai basilic
10 g of coriander
1 tsp of curcuma
1 cauliflower
400 ml of coconut milk
1 of vegetable stock
250 ml of water
Associated products
RECIPE STEPS
1
Add the lemongrass, ginger, garlic, chillies, oil and onion into the metal bowl and run the program.
Remove the cap.
- 1 stick of lemongrass
- 4 cm of ginger
- 3 garlic cloves
- 2 small red chillies
- 1 onion
- 1 tbsp d'huile d'olive
Stir-fry
07:00 / Auto / 160°C
2
Add the Thai basil, coriander, turmeric, and florets of cauliflower.
Run the program.
- 10 leaves of thai basilic
- 10 g of coriander
- 1 tsp of curcuma
- 1 cauliflower
Stir-fry
07:00 / Auto / 160°C
3
Add the coconut milk, water and stock and put the cap back on the lid.
Run the program.
- 400 ml of coconut milk
- 1 of vegetable stock
- 250 ml of water
Cream soup
20:00 / Auto / 110°C
4
Pour into bowls and top with spring onions, chilli, coriander, and black sesame seeds.
© Magimix
