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Thai Chicken Curry
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1 rate
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
2 chillies, sliced & deseeded
0.5 bunch coriander, washed & roughly chopped
5 cm ginger, peeled & sliced
6 garlic cloves, peeled & sliced
1 onion, sliced
1 stick of lemongrass
0.5 bunch Thai basil, torn
59 ml Extra Virgin olive oil
2 chicken breast, skin off, diced
2 Kaffir lime leaves
2 zucchini, diced
2 tbsp coconut sugar
200 g tomato, diced
237 ml chicken stock
237 ml coconut milk/cream
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp salt
1 bunch coriander
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RECIPE STEPS
1
Place chillies, coriander, ginger, garlic, onion, lemongrass, Thai basil & oil in the Magimix Cook Expert. Run EXPERT programme for 1 minute / speed 18
- 2 chillies, sliced & deseeded
- 0.5 bunch coriander, washed & roughly chopped
- 5 cm ginger, peeled & sliced
- 6 garlic cloves, peeled & sliced
- 1 onion, sliced
- 1 stick of lemongrass
- 0.5 bunch Thai basil, torn
- 59 ml Extra Virgin olive oil
Expert
01:00 / 18 / __°C
2
Wipe down the sides with a spatula. Run EXPERT programme for 5 minutes / speed 3 / 110°C & cook paste.
Expert
05:00 / 3 / 110°C
3
When timer stops, add the remaining ingredients. Run EXPERT programme for 15 minutes / speed 2A / 110°C.
- 2 chicken breast, skin off, diced
- 2 Kaffir lime leaves
- 2 zucchini, diced
- 2 tbsp coconut sugar
- 200 g tomato, diced
- 237 ml chicken stock
- 237 ml coconut milk/cream
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp salt
- 1 bunch coriander
Expert
15:00 / 2A / 110°C
4
When timer stops, check that the chicken is cooked. If it needs more time, only add 2 minutes at a time and check again to ensure that it does not overcook.
When you're happy with your chicken, add juice of 2 limes, serve with steamed rice.
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1 comment
A thought this turned out really well. I used a Thai green curry paste. I will adapt the recipe with prawns instead of chicken.