Teriyaki pork
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40 rates
Preparation : 20 min
Cooking : 45 min
Total time : 1 h 5 Rest : 0 min
6 people
2 onions
1 tbsp of olive oil
150 g of teriyaki sauce
2 pork tenderloin fillets
10 leaves coriander leaves
1 pinch of pepper
1 tbsp of seasame seeds
Associated products
RECIPE STEPS
1
Peel and slice the onions.
Cut the tenderloins into large cubes.
- 2 onions
- 2 pork tenderloin fillets
2
Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid.
As soon as the cocotte is hot, place the pieces of tenderloin in it and let them brown for about 10 minutes.
Use a non-metallic utensil to turn the pieces. Clear and set aside.
- 1 tbsp of olive oil
- 2 pork tenderloin fillets
3
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Put the sliced onions in it and, without a lid, run the program.
- 2 onions
Sauté
15:00 / / 140°C
4
At the end of the program, add the pieces of filet mignon and, still without a lid, restart the program.
- 2 pork tenderloin fillets
Sauté
15:00 / / 140°C
5
At the end of the program, pour the teriyaki sauce into the cocotte and restart the program.
- 150 g of teriyaki sauce
Sauté
05:00 / / 140°C
6
Adjust the seasoning if necessary.
Sprinkle with sesame seeds and chopped coriander at the end of cooking.
- 10 leaves coriander leaves
- 1 pinch of pepper
- 1 tbsp of seasame seeds
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