Tarama
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
200 g of smoked cod eggs
1 yellow lemon juice
100 ml of milk
1 slice of sandwich bread
100 ml of olive oil
1 pinch of salt
1 pinch of pepper
RECIPE STEPS
1
Remove the crust from the bread and drizzle it with milk.
- 100 ml of milk
- 1 slice of sandwich bread
2
Put the eggs, squeezed bread, salt and pepper in the bowl equipped with the metal knife. Blend for about 5 seconds until smooth. Gradually add the oil through the liquid compartment of the lid: the tarama should have the consistency of mayonnaise.
- 200 g of smoked cod eggs
- 1 slice of sandwich bread
- 100 ml of olive oil
- 1 pinch of salt
- 1 pinch of pepper
3
Pour the lemon juice, adjust the seasoning if necessary and give 4/5 pulses.
- 1 yellow lemon juice