Tandoori spice mix
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
1 bowl
80 g cumin seeds
80 g coriander seeds
5 g cloves
1 tsp peppercorns
1 tbsp ground tumeric
2 cloves cardamom
2 tsp of ground ginger
0.5 stick cinnamon
1 tbsp salt
1 tbsp garlic clove
1 tbsp paprika
Associated products
RECIPE STEPS
1
Dry-roast the cumin seeds, coriander seeds, peppercorns, cloves and cardamom pods in a pan over a moderate heat.
- 80 g cumin seeds
- 80 g coriander seeds
- 5 g cloves
- 1 tsp peppercorns
- 2 cloves cardamom
2
Stir continuously for 2 to 3 minutes until the spices start to release their aroma.
Allow to cool.
3
Place the toasted spices in the mini bowl, add the rest of the ingredients.
Run the programme to obtain a fine powder:
speed 3/10 seconds.
- 80 g cumin seeds
- 80 g coriander seeds
- 5 g cloves
- 1 tsp peppercorns
- 1 tbsp ground tumeric
- 2 tsp of ground ginger
- 0.5 stick cinnamon
- 1 tbsp salt
- 1 tbsp paprika
- 2 cloves cardamom
- 1 tbsp garlic clove
