
Swiss meringue




1 pinch salt
4 egg whites
160 g icing sugar
Associated products
If you spread the meringue on a pie, bake for 10 minutes at 180°C. Turn the oven off and leave the pie there for another 10 minutes, then take it out and let it cool.
- 1 pinch salt
- 4 egg whites
- 160 g icing sugar

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
then how long do I cook it for??