Sweet Potato Gnocchi
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
4 people
200 g sweet potato mash
300 g plain flour (and extra for rolling)
1 pinch nutmeg
150 g salted butter
10 leaves fresh sage
4 garlic cloves
1 pinch black pepper
2 tbsp parmesan
Associated products
RECIPE STEPS
1
Make the dough in the food processor. Add the mash, flour and nutmeg and process until fully combined into a sticky dough. Do not over process.
- 200 g sweet potato mash
- 300 g plain flour (and extra for rolling)
- 1 pinch nutmeg
2
Tip the dough out onto a floured surface and shape into a log. Cut the log into small dumplings.
3
Boil a pan of water and salt heavily. Drop the gnocchi into the water.
4
Meanwhile, melt the butter in a separate pan. Drop in the sage and cook for 2 minutes.
- 150 g salted butter
- 10 leaves fresh sage
5
Once the gnocchi has floated to the top of the water, drain and throw straight into the butter.
6
Add the sliced garlic and a little bit of pepper. Fry lightly until the gnocchi has a little bit of colour.
- 4 garlic cloves
- 1 pinch black pepper
7
Plate and add some fresh parmesan.
- 2 tbsp parmesan
