Strawberry Sorbet
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9 rates
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
6 people
300 ml water
100 g caster sugar
500 g strawberries
0.5 lemon
Tips
You can make this recipe using berries of your choice (e.g. wild strawberries, blackcurrants, cherries, raspberries).
RECIPE STEPS
1
Pour the sugar and water into a saucepan.
Boil for 2 minutes to make a syrup.
Allow to cool completely.
If you are in a hurry, you can use 200ml cane syrup instead.
- 300 ml water
- 100 g caster sugar
2
Wash the strawberries, hull and purée them.
Sieve the purée to remove the pips.
You can also juice the strawberries in a centrifugal juicer, if you have one.
- 500 g strawberries
3
Add the juice from half a lemon.
- 0.5 lemon
4
Mix the strawberry coulis into the sugar syrup using a whisk.
- 500 g strawberries
5
Chill for 2 to 3 hours in the fridge.
6
Once the mixture is thoroughly chilled, switch your ice cream maker on. Pour the mixture in through the opening.
Freeze-churn for 20‑30 minutes, until the mixture reaches the desired consistency.
7
Serve your sorbet immediately or pour it into a container to store in the freezer.