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Strawberry Jam
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
jam jars
3 pots
1 kg strawberries
750 g granulated sugar
1 lemon, juiced
Associated products
RECIPE STEPS
1
Hull and chop the strawberries into small pieces.
- 1 kg strawberries
2
Place the strawberries, sugar, and lemon juice into the Cook Expert bowl.
- 1 kg strawberries
3
Select the EXPERT 105°C/2A/30:00.
Expert
30:00 / 2A / 105°C
4
While the jam is cooking, sterilise your jars and lids by boiling them in water for 10 minutes. Remove them with tongs and let them dry on a clean towel.
5
Once the jam is ready, skim the top of the froth, to ensure a crystal clear finish to your jam.
6
Carefully pour it into the sterilised jars, leaving a small gap at the top.
7
Tip: To check if the jam is ready, place a small spoonful on a chilled plate. Let it cool for a minute and then push it with your finger. If it wrinkles and holds its shape, it's done. If not, cook for a few more minutes.
