Squid Puttanesca
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Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
4 bowls
800 g squid
30 ml olive oil
1 red onion
3 garlic
4 anchovy fillets
1 tsp oregano
1 tsp baby capers
450 g of chopped tomatoes
90 g black olives, pitted, halved
125 ml fish stock
1 tbsp parsley
Associated products
RECIPE STEPS
1
Add olive oil. Set the Cook Expert to COCOTTE Sauté 160degrees/15 minutes. Allow to heat for 2 minutes.
- 30 ml olive oil
Sauté
15:00 / / 160°C
2
Add onion, garlic, anchovies and oregano. Cook for 5 minutes, stirring regularly.
- 1 red onion
- 3 garlic
- 4 anchovy fillets
- 1 tsp oregano
3
Add tomato sauce, cook for 5 minutes, stirring occasionally.
- 450 g of chopped tomatoes
4
Add squid, olives, capers and fish stock and allow the rest of the programme to run.
- 800 g squid
- 1 tsp baby capers
- 90 g black olives, pitted, halved
- 125 ml fish stock
5
Reset the Cook Expert to COCOTTE Simmer 110 degrees/1 hour, allow to run.
Simmering
01:00:00 / / 110°C
6
Add fresh parsley and mix through. Serve with crusty bread or pasta.
- 1 tbsp parsley
7
Tip: You can replace the olive oil for a chilli oil if you prefer the dish to be spicy.
David Bitton
