Spinach and trout wraps
Preparation : 10 min
Cooking : 5 min
Total time : 30 min Rest : 15 min
8 pieces
100 g of spinach
50 g of plain flour
2 eggs
25 ml of water
100 g of garlic & herb cream cheese
100 g of trout
0.5 bunch of chives
0.5 bunch of dill
1 pinch of salt
1 pinch of pepper
1 tsp of pink peppercorns
Associated products
RECIPE STEPS
1
In the transparent bowl of the Mini Plus equipped with the large metal knife, place the young spinach shoots.
Blend in AUTO mode until the spinach is finely chopped.
Fold in with the spatula if necessary then restart.
- 100 g of spinach
2
Add the flour and eggs and add the BlenderMix accessory.
Lock the robot and start the mixing in AUTO mode.
Through the chute, gradually add the water.
Fold if necessary. Set aside the dough in a bowl and let it rest for 15 minutes.
- 50 g of plain flour
- 2 eggs
- 25 ml of water
3
In a hot crepe pan, cook the wraps for 30 seconds on each side then set them aside.
4
On each wrap, place a portion of cream cheese, a slice of trout, a few chopped chives and dill, some salt and pepper, and a few pink peppercorns crushed between your fingers.
Roll the wrap and then cut it into 2 portions before enjoying.
- 100 g of garlic & herb cream cheese
- 100 g of trout
- 0.5 bunch of chives
- 0.5 bunch of dill
- 1 pinch of salt
- 1 pinch of pepper
- 1 tsp of pink peppercorns
