Spiced pumpkin butter
★
★
★
★
☆
2 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
1 pot
1 butternut squash
120 ml of apple juice
60 ml of maple syrup
50 g of brown sugar
25 ml of yellow lemon juice
1 tsp of cinnamon
1 tsp of ground ginger
1 pinch of nutmeg
1 pinch of salt
Associated products
RECIPE STEPS
1
Peel the butternut, remove the seeds and cut it into cubes. Place the cubes in the steamer basket. Pour 0.5 L of water into the metal bowl and run the program.
- 1 butternut squash
Steam
20:00 / / 110°C
2
Drain the cooking water then pour the cubes into the metal bowl. Blend until you obtain a fine and creamy consistency. Run the program.
Expert
03:00 / 10 / __°C
3
Add the apple juice, maple syrup, brown sugar, lemon juice, spices and salt to the puree.
Run the program.
- 120 ml of apple juice
- 60 ml of maple syrup
- 50 g of brown sugar
- 25 ml of yellow lemon juice
- 1 tsp of cinnamon
- 1 tsp of ground ginger
- 1 pinch of nutmeg
- 1 pinch of salt
Simmering
10:00 / 2A / 85°C
4
Let it cool completely then pour into a glass jar and close.
5
Keep in the refrigerator for 2 to 3 weeks.
elisabeth.curasao
Recipes submitted by consumers are not tested by Magimix.
