Slow Cooked Beef Ragu
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5 rates
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
4 people
1.2 kg Tender Blade Roast, cut into 4 equal pieces
1 tbsp salt
1 tsp black pepper
3 tbsp olive oil
3 garlic clove
1 onion
2 large carrots
3 sticks celery, diced
800 g can crushed tomatoes
2 beef stock cubes
250 ml red wine
375 ml water
3 leaves bay leaves
500 g pappardelle pasta
50 g Freshly grated parmesan
3 tbsp of tomato purée
Associated products
RECIPE STEPS
1
Add 1 tbsp of olive oil to the Cocotte. Heat for 1min on the Saute Function at 160 degrees, then add the beef pieces. Once browned on all sides remove beef & set aside (I rest the beef in the lid of the Cocotte)
- 1.2 kg Tender Blade Roast, cut into 4 equal pieces
- 1 tbsp olive oil
Sauté
01:00 / / 160°C
2
Add remaining oil to the Cocotte. Add garlic & onion and sauté for 2min, 160 degrees, then add carrot & celery and sauté for a further 5min.
- 2 tbsp olive oil
- 3 garlic clove
- 1 onion
- 2 large carrots
- 3 sticks celery, diced
Sauté
07:00 / / 160°C
3
Add remaining ingredients (except pasta and parmesan) and return beef, along with any juice formed.
- 1 tbsp salt
- 1 tsp black pepper
- 800 g can crushed tomatoes
- 2 beef stock cubes
- 250 ml red wine
- 375 ml water
- 3 leaves bay leaves
- 3 tbsp of tomato purée
4
Simmer for 2hrs at 110 degrees. Beef is ready when it starts to pull apart.
Simmering
02:00:00 / / 110°C
5
Remove beef from Cocotte and shredded using 2 forks. Once shredded add back to Cocotte & cook for a further 30min at 110 degrees.
Simmering
30:00 / / 110°C
6
Cook pasta in salted water as per packet instructions, however cook for 1 minute less than recommended.
- 500 g pappardelle pasta
7
Add cooked pasta & ¾ cup of pasta water to the Cocotte with the shredded beef in the last 5 minutes. Toss to coat pasta. Water will evaporate off to leave you with a thick Ragu sauce.
8
Serve with freshly grated parmesan.
- 50 g Freshly grated parmesan
9
Can be served on rice instead of pasta. Meat can also be used to make lasagna.
Recipes submitted by consumers are not tested by Magimix.
3 comments
brook1792394466
very tasty the family loved it
mary582
I cook it in my Magimix Metal bowl with dough hook attachment at spead 1A or 2A
absolutely delicious. highly recommended this recipe