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Slow Cooked Chicken Cacciatore
Preparation : 50 min
Cooking : 0 min
Total time : 50 min Rest : 0 minCook Expert
4 chicken thighs
3 tbsp olive oil
1 brown onion, chopped
800 g diced tomatoes – aim for low salt
3 garlic cloves, finely diced
1 red capsicum, sliced
100 g mushrooms, sliced
420 g cannellini beans, rinsed and drained
1 carrot peeled, sliced
60 g pitted green olives, halved
1 tsp dried oregano
1 tbsp fresh rosemary, minced
150 ml red wine
1 tbsp flat-leaf parsley, chopped
1 capsicum, sliced
85 g semolina
Associated products
The recipe is developed by Preeya Alexander for GCBC
3 comments
Needed a lot more cooking time. I cooked a further 30 minutes. I use boneless thighs as that’s all I had.
I used chicken thighs instead, no skin and no bone, made up to 1200g as per recipe.
I added an extra 15 minutes and taste is delicious. I was a little confused as to whether to put the chicken pieces in pot before or after vegetables. will make again for sure.