Sabayon
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
2 people
60 ml of white wine (or vermouth)
50 g of caster sugar
3 egg yolks
Associated products
RECIPE STEPS
1
Fit the Cook Expert egg whisk into the metal bowl and add all of the ingredients.
- 60 ml of white wine (or vermouth)
- 50 g of caster sugar
- 3 egg yolks
2
Run BAKING, BEATEN EGGS for 5mins/5/70c and press AUTO.
Beaten egg whites
05:00 / 5 / 70°C
3
Serve immediately with butter biscuits.
Recipes submitted by consumers are not tested by Magimix.
