Rum syrup
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13 rates
Preparation : 5 min
Cooking : 12 min
Total time : 17 min Rest : 0 min
6 people
100 ml rum
1 organic orange
400 ml water
200 g sugar
Associated products
Tips
Basic recipe for making the Mini rum babas.
RECIPE STEPS
1
Juice and zest the orange. Put them into the metal bowl with the ingredients.
Run the program.
- 100 ml rum
- 1 organic orange
- 400 ml water
- 200 g sugar
Expert
20:00 / 1A / 120°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
